Antioxidant activity, total phenolic, and resveratrol content in five cultivars of peanut sprouts by Apinun Limmongkon, Prachya Janhom, Ampika Amthong, Muenfan Kawpanuk, Patcharaporn Nopprang, Jirarat Poohadsuan, Thapakorn Somboon, Suwaree Saijeen, Damratsamon Surangkul, Metawee Srikummool, Tantip Boonsong

Get full text