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    Effects of elevated carbon dioxide on arbuscular mycorrhizal fungi activities and soil microbial properties in soybean (Glycine max L. Merrill) rhizosphere

    Effects of elevated carbon dioxide on arbuscular mycorrhizal fungi activities and soil microbial properties in soybean (Glycine max L. Merrill) rhizosphere by Nurudeen Olatunbosun Adeyemi, Muftau Olaoye Atayese, Michael Dare, Adebanke Olubode

    Published 2020-10-01
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