Showing 1 - 2 results of 2 for search 'Muhamad Kurniadi', query time: 0.03s Refine Results
  1. 1
    KARAKTERISTIK FISIKOKIMIA TEPUNG BIJI SORGHUM (Sorghum bicolor L.) TERFERMENTASI BAKTERI ASAM LAKTAT Lactobacilllus acidophilus-Physicochemical Characteristic of Fermented Sorghumflour (Sorghum bicolor L) by Lactic Acid Bacteria Lactobacilllus acidophilus

    KARAKTERISTIK FISIKOKIMIA TEPUNG BIJI SORGHUM (Sorghum bicolor L.) TERFERMENTASI BAKTERI ASAM LAKTAT Lactobacilllus acidophilus-Physicochemical Characteristic of Fermented Sorghumf... by Muhamad Kurniadi, Martina Andriani, Faris Faturohman, Ema Damayanti

    Published 2013-11-01
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  2. 2
    Aplikasi metode pengalengan pada produk siap santap berbasis nasi

    Aplikasi metode pengalengan pada produk siap santap berbasis nasi by Annisa Kusumaningrum, Muhamad Kurniadi, Asep Nurhikmat, Agus Susanto, Siswo Prayogi, Aldicky Faizal Amri

    Published 2021-06-01
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