Green sources for carbon dots synthesis in sensing for food application – A review за авторством Amru Daulay, Lukman Hakim Nasution, Miftahul Huda, Muhammad Amin, Muhamad Nikmatullah, Supiyani, Yusmiati

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Influence of various concentrations of chloroauric acid on the fabrication of gold nanoparticles: Green synthesis using Elaeis guineensis Jacq leaf extract and characterizations за авторством Munasprianto Ramli, Imam Sujoko, Nurul Adhha, Dicky Annas, Muhamad Nikmatullah, Harits Atika Ariyanta, Dewangga Oky Bagus Apriandanu, Iwan Syahjoko Saputra, Khairurrijal Khairurrijal

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Ethnobotany and diversity of Citrus spp. (Rutaceae) as a source of “Kem-kem” traditional medicine used among the Karo sub-ethnic in North Sumatra, Indonesia за авторством Mulyati Rahayu, Titi Kalima, Merry Meryam Martgrita, Christine Sembiring, Lianty Simangunsong, Sion Elisabeth, Esti Munawaroh, Inggit Puji Astuti, Siti Susiarti, Parwa Oryzanti, Vera Budi Lestari Sihotang, Y. Purwanto, Muhamad Nikmatullah

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