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  1. 1
    Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties

    Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties by Wattanachant, Saowakon, Muhammad, K., Mat Hashim, D., Abd. Rahman, R.

    Published 2003
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    Article
  2. 2
    Effect of pH on phosphorylation of sago starch

    Effect of pH on phosphorylation of sago starch by Muhammad, K., Hussin, F., Man, Y.C., Ghazali, H.M.

    Published 2000
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    Article

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