The impact of pulsed electric fields on milk’s macroand micronutrient profile: a comprehensive review by Mohamad, Azizah, Abdul Karim Shah, Nor Nadiah, Sulaiman, Alifdalino, Mohd Adzahan, Noranizan, Arshad, Rai Naveed, Muhammad Aadil, Rana

Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix by Mohd Adzahan, Noranizan, Pean, Li Fang, Li, Jia Wen, Muhammad Aadil, Rana, T., Ahmad, Rosli, Siti Zaharah, Yong, Yeng Yeng, Kim, Dae-ok

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Sustainable electroporator for continuous pasteurisation: design and performance evaluation with orange juice by Arshad, Rai Naveed, Abdul Malek, Zulkurnain, Mohd. Jusoh, Yanti Maslina, Radicetti, Emanuele, Tedeschi, Paola, Mancinelli, Roberto, Lorenzo, Jose M., Muhammad Aadil, Rana

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Effective valorization of food wastes and by-products through pulsed electric field: A systematic review by Arshad, Rai Naveed, Abdul-Malek, Zulkurnain, Roobab, Ume, Qureshi, Muhammad Imran, Khan, Nohman, Ahmad, Mohammad Hafizi, Liu, Zhi-Wei, Muhammad Aadil, Rana

High-pressure processing treatment for ready-to-drink Sabah Snake Grass juice by Hambali, Nor Hasni, Koh, Pei Chen, Mohd Adzahan, Noranizan, Megat Mohd Tahir, Putri Noor Faizah, Mohamad, Azizah, Limpot, Naransa, Hamid, Nazimah, Muhammad Aadil, Rana

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Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit by Younas, Atia, A Naqvi, Summar, Khan, Moazzam Rafiq, Shabbir, Muhammad Asim, Jatoi, Mushtaque Ahmed, Anwar, Farooq, Ur Raheem, Muhammad Inam, Saari, Nazamid, Muhammad Aadil, Rana

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Pulsed electric field: A potential alternative towards a sustainable food processing by Arshad, Rai Naveed, Abdul-Malek, Zulkurnain, Roobab, Ume, Munir, Muhammad Abdullah, Naderipour, Amirreza, Qureshi, Muhammad Imran, El-Din Bekhit, Alaa, Liu, Zhi-Wei, Muhammad Aadil, Rana