Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile. by Muhammad Farhan Jahangir Chughtai, Imran Pasha, Faqir Muhammad Anjum, Muhammad Adnan Nasir

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Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants by Ali Ikram, Farhan Saeed, Muhammad Afzaal, Muhammad Abdullah, Bushra Niaz, Muhammad Asif Khan, Muzzamal Hussain, Muhammad Adnan Nasir, Azhari Siddeeg

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Modification of barley dietary fiber through chemical treatments in combination with thermal treatment to improve its bioactive properties by Huma Bader Ul Ain, Farhan Saeed, Muhammad Umair Arshad, Nazir Ahmad, Muhammad Adnan Nasir, Rai Muhammad Amir, Rukhsana Kausar, Bushra Niaz

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Phosphate solubilizing microorganisms isolated from medicinal plants improve growth of mint by Muhammad Rizwan Tariq, Fouzia Shaheen, Sharmeen Mustafa, Sajid ALI, Ammara Fatima, Muhammad Shafiq, Waseem Safdar, Muhammad Naveed Sheas, Amna Hameed, Muhammad Adnan Nasir

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Nutritional probing and storage stability of papaya jam supplemented with date pit powder by Shafaq Anwar, Anam Saleem, Ayesha Razzaq, Muhammad Adnan Nasir, Abrar Hussain, Muhammad Rizwan Tariq, Shinawar Waseem Ali, Azeem Intisar, Waseem Safdar, Zujaja Umer, Zunaira Basharat, Umair Ali, Huzaifa Mehmood, Shahid Masood

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A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich <i>Stevia rebaudiana</i> (Bertoni) Leaves Extract by Kashif Ameer, Saqib Ameer, Young-Min Kim, Muhammad Nadeem, Mi-Kyung Park, Mian Anjum Murtaza, Muhammad Asif Khan, Muhammad Adnan Nasir, Ghulam Mueen-ud-Din, Shahid Mahmood, Tusneem Kausar, Muhammad Abubakar

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