BLACK WOMEN DEMONSTRATE WORSE CORONARY ARTERY DISEASE BURDEN AND CLINICAL OUTCOMES WHEN ADMITTED WITH FIRST ACUTE MYOCARDIAL INFARCTION by Moiz Ehtesham, Muhammad Asim Shabbir

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N Assessment of Basic Nutritional Profile and Antioxidant Potential of Pakistani Pomegranate (Punica Granatum L.) Varieties by Naila Siraj, Saima Tehseen, Muhammad Asim Shabbir

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Transcatheter Tricuspid Valve Replacement: Case Selection, Technical Considerations, and Procedural Planning by Muhammad Asim Shabbir, Pradeep Yadav, Nidhish Tiwari, Poonam Velagapudi

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Effect of iron-fortified jamun leather on the Asunra-induced anemia in Sprague Dawley rats by Nosheen Naz, Moazzam Rafiq Khan, Muhammad Asim Shabbir, Muhammad Naeem Faisal

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Development and bioassessment of high nutria-omega 5 cookies through animal modeling by Nida Iqbal, Muhammad Asim Shabbir, Moazzam Rafiq Khan, Muhammad Naeem Faisal

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Mitigating Postfrying Degradation Factors of Fats and Oils through the Development of Bagasse-Based Adsorbent by Waqar Ahmed, Muhammad Asim Shabbir, Rana Muhammad Aadil, Muhammad Anjum Zia, Anubhav Pratap-Singh

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An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends by Roshina Rabail, Muhammad Asim Shabbir, Amna Sahar, Antoni Miecznikowski, Marek Kieliszek, Rana Muhammad Aadil

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Bifascicular block in unexplained syncope is underrecognized and under-evaluated: A single-center audit of ESC guidelines adherence by Muhammad Asim Shabbir, Muhammad Hamza Saad Shaukat, Moiz Ehtesham, Shannon Murawski, Sukhraj Singh, Rizwan Alimohammad

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Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat by Muhammad Issa Khan, Komal Shehzad, Muhammad Sajid Arshad, Amna Sahar, Muhammad Asim Shabbir, Muhammad Saeed

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Antibacterial Activity and Transcriptomic Analysis of Hesperetin against <i>Alicyclobacillus acidoterrestris</i> Vegetative Cells by Siqi Zhao, Yanzi Nan, Runyu Yao, Langhong Wang, Xinan Zeng, Rana Muhammad Aadil, Muhammad Asim Shabbir

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Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage by Muhammad Asim Shabbir, Muhammad Furqan Nawaz, Tayyaba Tariq, Moazzam Rafiq Khan, Huma Saeed, Gholamreza Abdi, Rana Muhammad Aadil

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Protective Effect of Quercetin and Ginger (<i>Zingiber officinale</i>) Extract against Dimethoate Potentiated Fluoride-Induced Nephrotoxicity in Rats by Priyanka Sharma, Pawan Kumar Verma, Shilpa Sood, Rasia Yousuf, Amit Kumar, Rajinder Raina, Muhammad Asim Shabbir, Zuhaib F. Bhat

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Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison by Usman Mir Khan, Aysha Sameen, Eric Andrew Decker, Muhammad Asim Shabbir, Shahzad Hussain, Anam Latif, Gholamreza Abdi, Rana Muhammad Aadil

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Effect of Apple peel as an antioxidant on the quality characteristics and oxidative stability of mayonnaise by Muhammad Umair Khalid, Muhammad Asim Shabbir, Saddam Mustafa, Sundas Hina, Muhammad Yousaf Quddoos, Shahid Mahmood, Yaqoob Maryam, Fahad Faisal, Aiesh Rafique

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Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes by Muhammad Younis, Khurram Afzal, Muhammad Tauseef Sultan, Roshina Rabail, Saeed Akhtar, Tariq Ismail, Muhammad Usman Khalid, Muhammad Asim Shabbir, Rana Muhammad Aadil

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Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookies by Aqsa Zulfiqar, Muhammad Asim Shabbir, Fizza Tahir, Moazzam Rafiq Khan, Waqar Ahmed, Seydi Yıkmış, Muhammad Faisal Manzoor, Gholamreza Abdi, Rana Muhammad Aadil

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Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato by Nida Firdous, Moazzam Rafiq Khan, Masood Sadiq Butt, Maratab Ali, Muhammad Asim Shabbir, Ahmad Din, Abid Hussain, Azhari Siddeeg, Muhammad Faisal Manzoor

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Therapeutic implications of flaxseed peptides and bioactive components against various diseases by Shifa Imran, Seemal Munir, Ammar B. Altemimi, Ieaman Fatima, Roshina Rabail, Itrat Batool, Naymal Khalid, Gholamreza Abdi, Muhammad Asim Shabbir, Rana Muhammad Aadil

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Applications of <i>Cannabis Sativa</i> L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement by Amna Iftikhar, Umaima Zafar, Waqar Ahmed, Muhammad Asim Shabbir, Aysha Sameen, Amna Sahar, Zuhaib F. Bhat, Przemysław Łukasz Kowalczewski, Maciej Jarzębski, Rana Muhammad Aadil

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Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins by Roshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid, Aqiba Tus Sahar, Sania Zia, Przemysław Łukasz Kowalczewski, Paweł Jeżowski, Muhammad Asim Shabbir, Rana Muhammad Aadil

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