Extraction and characterization of starch from low-grade potatoes and formulation of gluten-free cookies containing modified potato starch by Syed Mueez Ali, Yumna Siddique, Samina Mehnaz, Muhammad Bilal Sadiq

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Recent advances in modified starch based biodegradable food packaging: A review by Saeeda Fatima, Muhammad Rehan Khan, Imran Ahmad, Muhammad Bilal Sadiq

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Comparison of Cassava Starch with Corn as a Feedstock for Bioethanol Production by Sarocha Pradyawong, Ankita Juneja, Muhammad Bilal Sadiq, Athapol Noomhorm, Vijay Singh

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Antibacterial Activities and Possible Modes of Action of Acacia nilotica (L.) Del. against Multidrug-Resistant Escherichia coli and Salmonella by Muhammad Bilal Sadiq, Joel Tarning, Tay Zar Aye Cho, Anil Kumar Anal

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In vitro antioxidant and antimalarial activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del. by Muhammad Bilal Sadiq, Pattamon Tharaphan, Kesinee Chotivanich, Joel Tarning, Anil Kumar Anal

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Vitamin D3 enhanced intestinal phosphate cotransporter genes in young and growing broilers by Tay-Zar Aye Cho, Muhammad Bilal Sadiq, Pairat Srichana, Anil Kumar Anal

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Ultrasonic Extraction of Phenolic Compounds from Eggplant Peel and Formulation of Eggplant Peel Extract-Enriched Ice-Cream by Farwa Kainat, Moazzam Ali, Ali Akbar, Rashid Masih, Samina Mehnaz, Muhammad Bilal Sadiq

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Antibacterial Effects of Cinnamon Extract, Clove Oil and Antibiotics against Helicobacter pylori Isolated from Stomach Biopsies by Shughla Panezai, Abdul Samad, Muhammad Naeem, Hamida Ali, Muhammad Bilal Sadiq, Muhammad Sadiq Achakzai, Zahoor Kakar, Ali Akbar

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High throughput biochemical profiling, and functional potential analysis for valorization of grape peduncles by Ali Akbar, Zareen Gul, Nadia Hussain, Amal H. I. Al Haddad, Nazir Ahmad Khan, Muhammad Bilal Sadiq, Hassan Sher

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Hospital Acquired Pathogenic Escherichia coli from Clinical and Hospital Water Samples of Quetta Balochistan by Ali Akbar, Wajeeha Naeem, Faiza Liaqat, Muhammad Bilal Sadiq, Muhammad Shafee, Zareen Gul, Shabir Ahmad Khan, Hasina Mengal, Su Hlaing Chein, Sadia Qasim, Muhammad Arshad, Fazal Ur Rehman, Hassan Sher

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Editorial: Nutrition and sustainable development goal 12: responsible consumption by Muhammad Bilal Sadiq, Luca Secondi, Elena Velickova, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Laura Rossi, Ximena Schmidt Rivera, Graziana Difonzo, Monica Rosa Loizzo, Fatih Ozögul, Fatih Ozögul

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