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Muhammad Dimas Rahadian Aji
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Muhammad Dimas Rahadian Aji
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Muhammad Dimas Rahadian Aji
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1
Revisiting the Development of Probiotic-based Functional Chocolates
by
Muhammad, Dimas Rahadian Aji
,
Rahayu, Endang Sutriswati
,
Fibri, Dwi Larasatie Nur
Published 2021
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Article
2
Fraksinasi asap cair dengan redistilasi bertingkat :: Profil dan potensi antioksidannya
by
,
MUHAMMAD, Dimas Rahadian Aji
,
, Prof. Dr. Ir. Purnama Darmadji, M.Sc
Published 2009
Thesis
3
Can ingredients and information interventions affect the hedonic level and (emo-sensory) perceptions of the milk chocolate and cocoa drink’s consumers?
by
Muhammad Dimas Rahadian Aji
,
Marettama Nanik Maya
,
Fauza Gusti
,
Affandi Dian Rachmawanti
Published 2022-10-01
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4
Investigating the elicited emotion of single-origin chocolate towards sustainable chocolate production in Indonesia
by
Muhammad Dimas Rahadian Aji
,
Fibri Dwi Larasatie Nur
,
Saputro Arifin Dwi
,
Sunarharum Wenny Bekti
Published 2022-05-01
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Article
5
Investigating the elicited emotion of single-origin chocolate towards sustainable chocolate production in Indonesia
by
Muhammad, Dimas Rahadian Aji
,
Fibri, Dwi Larasatie Nur
,
Saputro, Arifin Dwi
,
Sunarharum, Wenny Bekti
Published 2022
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Article
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