Overview of fermentation process: structurefunction relationship on protein quality and nonnutritive compounds of plant-based proteins and carbohydrates by Mohammad Alrosan, Thuan-Chew Tan, Wee Yin Koh, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt

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Enhanced functionality of fermented whey protein using water kefir by Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt, Stan Kubow, Ali Madi Almajwal, Ali Al-Qaisi

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Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenol... by Muhammad H. Alu'datt, Doa'a Ghazi Al-U'datt, Carole C. Tranchant, Mohammad N. Alhamad, Taha Rababah, Sana Gammoh, Ali Almajwal, Inteaz Alli

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Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and s... by Mohammad Alrosan, Ali Madi Almajwal, Ali Al-Qaisi, Sana Gammoh, Muhammad H. Alu'datt, Farah R. Al Qudsi, Thuan-Chew Tan, Ammar A. Razzak Mahmood, Sofyan Maghaydah

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Silver Nanoparticles and Biostimulants Affect Chemical Constituents, Total Phenolics, Antioxidants, and Potential Antimicrobial Activities of <i>Santolina chamaecyparissus</i> by Ezz Al-Dein Al-Ramamneh, Khalid Y. Alsharafa, Taha Rababah, Razan J. Rahahleh, Fuad Al-Rimawi, Ashok K. Shakya, Ayoup M. Ghrair, Muhammad H. Alu’datt, Moayad K. Alnawafleh

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Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation by Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Muhammad H. Alu’datt, Carole C. Tranchant, Ali Madi Almajwal, Sana Gammoh, Sofyan Maghaydah, Mohammed Ali Dheyab, Mahmood S. Jameel, Ali Al-Qaisi

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Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential by Sana Gammoh, Muhammad H. Alu’datt, Mohammad N. Alhamad, Carole C. Tranchant, Taha Rababah, Doa’a Al-U’datt, Neveen Hussein, Mohammad Alrosan, Thuan-Chew Tan, Stan Kubow, Haya Alzoubi, Ali Almajwal

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Royal jelly mediates fibrotic signaling, collagen cross-linking and cell proliferation in cardiac fibroblasts by Doa’a G.F. Al-U’datt, Muhammad H. Alu’datt, Carole C. Tranchant, Ahmed Al-Dwairi, Othman Al-shboul, Ali Almajwal, Lina Elsalem, Saied Jaradat, Karem H. Alzoubi, Belal G. Faleh, Yaman B. Ahmed, Jenan Alqbelat

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Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality by Mohammad Alrosan, Mohammad Alrosan, Thuan-Chew Tan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu'datt, Carole C. Tranchant, Ali Madi Almajwal, Sofyan Maghaydah, Mohammed Ali Dheyab, Mohammed Ali Dheyab, Mahmood S. Jameel, Ali Al-Qaisi, Farah R. Al Qudsi

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