Quality Characteristics of Gamma Irradiation and Kale Leaf powder Treated Ostrich and Chicken Meat during Storage by Waseem Khalid, Muhammad Sajid Arshad, Muhammad Yasin, Ali Imran, Muhammad Haseeb Ahmad

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Spray drying process impact on encapsulation and acceptability of Nigella sativa Oil by Fareed Afzal, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Gebremichael Gebremedhin Hailu

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Physicochemical and Functional Properties of Moringa Seed Protein Treated with Ultrasound by Muhammad Naveed Asif, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan, Gebremichael Gebremedhin Hailu

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Antimicrobial Materials with Lime Oil and a Poly(3-hydroxyalkanoate) Produced via Valorisation of Sugar Cane Molasses by Pooja Basnett, Elena Marcello, Barbara Lukasiewicz, Rinat Nigmatullin, Alexandra Paxinou, Muhammad Haseeb Ahmad, Bhavana Gurumayum, Ipsita Roy

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Monitoring of wheat flour aging process using traditional methods and Fourier transform infrared spectroscopy coupled with chemometrics by Muhammad Haseeb Ahmad, Amna Sahar, Imran Pasha, Muhammad Kamran Khan, Muhammad Imran, Niaz Muhammad, Hafiz Waqas Haider

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Phytochemical characterization of ultrasound-processed sorghum sprouts for the use in functional foods by Sadia Hassan, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Imran Khan, Changmou XU, Muhammad Kamran Khan, Niaz Muhammad

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Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink by Muhammad Ajmal, Muhammad Nadeem, Muhammad Imran, Zarina Mushtaq, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Kamran Khan, Nabila Gulzar

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Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese by Awais Khan, Muhammad Nadeem, Muhammad Imran, Nabila Gulzar, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Abdul Rahim, Chinaza Godswill Awuchi

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Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia by Muhammad Sajid Arshad, Syeda Mamoona Batool, Muhammad Kamran Khan, Muhammad Imran, Muhammad Haseeb Ahmad, Faqir Muhammad Anjum, Shahzad Hussain

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Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil by Usman Akram, Amna Sahar, Aysha Sameen, Niaz Muhammad, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Usman, Hafiz Ubaid ur Rahman

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Ultrasound-Assisted Extraction of Protein from <i>Moringa oleifera</i> Seeds and Its Impact on Techno-Functional Properties by Khushar Fatima, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan, Waseem Khalid, Ammar AL-Farga, Wafa S. Alansari, Ghalia Shamlan, Areej A. Eskandrani

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Effect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese by Ali Adnan, Muhammad Nadeem, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Kamran Khan, Muhammad Imran, Aamir Iqbal, Muhammad Abdul Rahim, Chinaza Godswill Awuchi

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Development and Storage Stability of Whey Sugarcane Based Functional Beverage by Qamar U Zaman, Amna Sahar, Aysha Sameen, Muhammad Haseeb Ahmad, Niaz Muhammad, Nuzhat Huma, Muhammad Faizan Afzal, Waseem Khalid, Ammar Al-Farga

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Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing by Saira Sattar, Muhammad Imran, Zarina Mushtaq, Muhammad Haseeb Ahmad, Melvin Holmes, Joanne Maycock, Muhammad Imran Khan, Adeela Yasmin, Muhammad Kamran Khan, Niaz Muhammad

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Impact of different omega-3 fatty acid sources on lipid, hormonal, blood glucose, weight gain and histopathological damages profile in PCOS rat model by Fiza Komal, Muhammad Kamran Khan, Muhammad Imran, Muhammad Haseeb Ahmad, Haseeb Anwar, Usman Ali Ashfaq, Nazir Ahmad, Amna Masroor, Rabia Shabir Ahmad, Muhammad Nadeem, Mahr Un Nisa

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Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives by Muhammad Usman, Amna Sahar, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Faizan Afzal, Hafiz Ubaid Ur Rahman, Muhammad Azhar Ali, Waseem Khalid, Muhammad Zubair Khalid, Felix Kwashie Madilo

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Recent approaches for utilization of food components as nano-encapsulation: a review by Ali Tahir, Rabia Shabir Ahmad, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan, Niaz Muhammad, Mahr Un Nisa, Muhammad Tahir Nadeem, Adeela Yasmin, Hafiza Saima Tahir, Aliza Zulifqar, Miral Javed

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