Showing 1 - 13 results of 13 for search 'Muhammad Irfan Said', query time: 0.05s Refine Results
  1. 1
    Histological profile of collagen fibers on Bligon goat skin soaked in weak acids and bases solution at different concentration

    Histological profile of collagen fibers on Bligon goat skin soaked in weak acids and bases solution at different concentration by Muhammad Irfan Said

    Published 2013-09-01
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  2. 2
    Pengembangan Produk Gelatin Halal dari Kulit Kambing Afki rmelalui Rekayasa Proses Curing untuk Bahan Pengemas Obat (Kapsul)

    Pengembangan Produk Gelatin Halal dari Kulit Kambing Afki rmelalui Rekayasa Proses Curing untuk Bahan Pengemas Obat (Kapsul) by , Muhammad Irfan Said

    Published 2009
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  3. 3
    Kualitas Organoleptik Kerupuk Kulit Kaki Ayam yang Diproduksi dari Jenis Ras Ayam dan Larutan Perendam Berbeda

    Kualitas Organoleptik Kerupuk Kulit Kaki Ayam yang Diproduksi dari Jenis Ras Ayam dan Larutan Perendam Berbeda by Muhammad Irfan Said, Effendi Abustam, Arifuddin Arif

    Published 2015-01-01
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  4. 4
    Evaluation of The Properties of Collagen of Broiler’s Bone Prepared Under Different Combination Processes

    Evaluation of The Properties of Collagen of Broiler’s Bone Prepared Under Different Combination Processes by Muhammad Irfan Said, Hajrawati Hajrawati, Mulyanti Munda

    Published 2017-11-01
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  5. 5
    KARAKTERISTIK GELATIN KULIT KAMBING YANG DIPRODUKSI MELALUI PROSES ASAM DAN BASA Characteristics of Goat Skin Gelatin That Produced Through Acid and Alkali Process

    KARAKTERISTIK GELATIN KULIT KAMBING YANG DIPRODUKSI MELALUI PROSES ASAM DAN BASA Characteristics of Goat Skin Gelatin That Produced Through Acid and Alkali Process by Muhammad Irfan Said, Suharjono Triatmojo, Yuni Erwanto, achmad Fudholi

    Published 2012-03-01
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  6. 6
    Development of Prototype of Hard Capsule Shell Made from Goatskin Gelatin Using Simplex Lattice Design (SLD) as Optimization Method

    Development of Prototype of Hard Capsule Shell Made from Goatskin Gelatin Using Simplex Lattice Design (SLD) as Optimization Method by Muhammad Irfan Said, Yuny Erwanto, Achmad Fudholi, Effendi Abustam

    Published 2018-11-01
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  7. 7
    Characteristics of Compost from Balinese Cattle Dung (CD) and Rice Straw (RS) using White Rot Fungus (Wrf) (Ganoderma sp) As Bioactivators

    Characteristics of Compost from Balinese Cattle Dung (CD) and Rice Straw (RS) using White Rot Fungus (Wrf) (Ganoderma sp) As Bioactivators by Muhammad Irfan Said, Jamila Mustabi, Siti Amelia Putri Syamsuddin

    Published 2020-11-01
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  8. 8
    Amino Acid Profile, Group of Functional and Molecular Weight Distribution of Goat Skin Gelatin That Produced Through Acid Process

    Amino Acid Profile, Group of Functional and Molecular Weight Distribution of Goat Skin Gelatin That Produced Through Acid Process by Muhammad Irfan Said, Suharjono Triatmojo, Yuny Erwanto, Achmad Fudholi

    Published 2012-02-01
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  9. 9
    Evaluation of Physical Characteristics of Edible film from Bligon Goat Skin Gelatin using Glycerol as Plasticizer

    Evaluation of Physical Characteristics of Edible film from Bligon Goat Skin Gelatin using Glycerol as Plasticizer by Muhammad Irfan Said, Suharjono Triatmojo, Yuny Erwanto, Achmad Fudholi

    Published 2014-10-01
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  10. 10
    OPTIMASI PROSES PRODUKSI GELATIN KULIT KAMBING SEBAGAI BAHAN BAKU EDIBLE FILM UNTUK BAHAN PENGEMAS OBAT (KAPSUL)

    OPTIMASI PROSES PRODUKSI GELATIN KULIT KAMBING SEBAGAI BAHAN BAKU EDIBLE FILM UNTUK BAHAN PENGEMAS OBAT (KAPSUL) by , Muhammad Irfan Said, , Prof. Dr. Ir. Suharjono Triatmojo, M.S.

    Published 2011
    Thesis
  11. 11
    The Effect of White Rot Fungus (Ganoderma sp) as Decomposers on Composting Using Combination of Cattle Feces and Water Hyacinth (Eichhornia crassipes) as Organic Matter

    The Effect of White Rot Fungus (Ganoderma sp) as Decomposers on Composting Using Combination of Cattle Feces and Water Hyacinth (Eichhornia crassipes) as Organic Matter by Muhammad Irfan Said, Effendi Abustam, Sitti Nurani Sirajuddin, Jamila, Tensi, Abdel Razzaq Al Tawaha, Abdel Rahman M. Al Tawaha

    Published 2022-08-01
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  12. 12
    Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin

    Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin by Rosmawati, Abu Bakar Tawali, Muhammad Irfan Said, Sri Fatmah Sari, Lely Okmawaty Anwar, Iin Nurdianty Nurdin, Anwar Said, Ary Tamtama, Fuji Astuty Auza, Wahidu Zzaman, Mohammad Halim Jeinie, Mohd Nazri Abdul Rahman, Nurul Huda

    Published 2023
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  13. 13
    Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin

    Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin by null Rosmawati, Abu Bakar Tawali, Muhammad Irfan Said, Sri Fatmah Sari, Lely Okmawaty Anwar, Iin Nurdianty Nurdin, Anwar Said, Ary Tamtama, Fuji Astuty Auza, Wahidu Zzaman, Mohammad Halim Jeinie, Mohd Nazri Abdul Rahman, Nurul Huda

    Published 2023-01-01
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