Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder by Muhammad Suffyan Saddique, Muhammad Tauseef Sultan, Shahzad Zafar Iqbal, Christine Bosch, Saeed Akhtar, Hassan Raza, Naima Tariq, Waqas Ahmed

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