Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams by Muhammad Syahmeer How, Nazimah Hamid, Ye Liu, Kevin Kantono, Indrawati Oey, Mingfei Wang

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A mechanistic approach to model the breakdown of solid food during chewing by Muhammad Syahmeer How, Jones, Jim R., Morgenstern, Marco P., Stuart, Eli Gray, Bronlund, John E.

Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin by Lim, J., Taip, Farah Saleena, Ab. Aziz, Norashikin, M. N., Ibrahim, Mohd Firdaus How, Muhammad Syahmeer How

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The effect of edible coatings (spirulina and chitosan) on the quality and shelf life of starfruit (Averrhoa carambola L. cv. B10) throughout storage by Azhar Shapawi, Zahrah-Izati, Ariffin, Siti Hajar, Shamsudin, Rosnah, Mohd Firdaus How, Muhammad Syahmeer How, Baharom, Ahmad Hafiz

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Development of an Artificial Neural Network Utilizing Particle Swarm Optimization for Modeling the Spray Drying of Coconut Milk by Jesse Lee Kar Ming, Mohd Shamsul Anuar, Muhammad Syahmeer How, Samsul Bahari Mohd Noor, Zalizawati Abdullah, Farah Saleena Taip

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Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars’ Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement by Nur Aribah Fatini Zawawi, Nurul Ashikin Md. Hazmi, Muhammad Syahmeer How, Kevin Kantono, Filipa V. M. Silva, Alifdalino Sulaiman

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Development of an artificial neural network utilizing particle swarm optimization for modeling the spray drying of coconut milk by Lee, Jesse Kar Ming, Anuar, Mohd Shamsul, Mohd Firdaus How, Muhammad Syahmeer How, Mohd Noor, Samsul Bahari, Abdullah, Zalizawati, Taip, Farah Saleena

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