Control of Foodborne Biological Hazards by Ionizing Radiations by Muhammad Tanveer Munir, Michel Federighi

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Experimental Parameters Influence the Observed Antimicrobial Response of Oak Wood (<i>Quercus petraea</i>) by Muhammad Tanveer Munir, Hélène Pailhories, Matthieu Eveillard, Mark Irle, Florence Aviat, Michel Federighi, Christophe Belloncle

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Physical Treatments to Control <i>Clostridium botulinum</i> Hazards in Food by Muhammad Tanveer Munir, Narjes Mtimet, Laurent Guillier, François Meurens, Phillipe Fravalo, Michel Federighi, Pauline Kooh

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Testing the Antimicrobial Characteristics of Wood Materials: A Review of Methods by Muhammad Tanveer Munir, Hélène Pailhories, Matthieu Eveillard, Mark Irle, Florence Aviat, Laurence Dubreil, Michel Federighi, Christophe Belloncle

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Survival of Bacterial Strains on Wood (<i>Quercus petraea</i>) Compared to Polycarbonate, Aluminum and Stainless Steel by Ju-Chi Chen, Muhammad Tanveer Munir, Florence Aviat, Didier Lepelletier, Patrice Le Pape, Laurence Dubreil, Mark Irle, Michel Federighi, Christophe Belloncle, Matthieu Eveillard, Hélène Pailhoriès

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Retraction notice to “Effects of Nigella sativa on immune responses and pathogenesis of avian influenza (H9N2) virus in turkeys” [J. Appl. Poult. Res. 25 (2016) 95–103] by Sajid Umar, Abdul Rehman, Muhammad Younus, Qamar-un-Nisa, Asif Ali, Muhammad Shahzad, Muhammad Ali Abdullah Shah, Muhammad Tanveer Munir, Hassan Bin Aslam, Muhammad Yaqoob

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