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    DETECTION OF SALMONELLA TYPHIMURIUM BACTERIA ON BAKERY PRODUCTS SAMPLES USING BOILING ISOLATION TECHNIQUE

    DETECTION OF SALMONELLA TYPHIMURIUM BACTERIA ON BAKERY PRODUCTS SAMPLES USING BOILING ISOLATION TECHNIQUE by Alfi Sophian, Ratna Purwaningsih, Muhammad Tri Sutrisno, Purwadi Purwadi, Arif Wahyudi

    Published 2022-12-01
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