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Muhammet Arici
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Muhammet Arici
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Muhammet Arici
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1
Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam
by
Eylül Ozturk
,
Hami Alpas
,
Muhammet Arici
Published 2024-02-01
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Article
2
The Effect of Different Grape Varieties and Adding Different Ratios of Mustard Seeds on the Phenolic Compounds, Antioxidant Capacity, and Bioaccessibility Values of Hardaliye under...
by
Ayşe Semra Aksoy
,
Mustafa Yaman
,
Muhammet Arıcı
Published 2024-02-01
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Article
3
Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread
by
Hilal Demirkesen-Bicak
,
Muhammet Arici
,
Mustafa Yaman
,
Salih Karasu
,
Osman Sagdic
Published 2021-03-01
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Article
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