Dark red kidney bean (Phaseolus vulgaris L.) protein hydrolysates inhibit the growth of oxidizing substances in plain yogurt by Ayesha Sarker, Sajan Chakraborty, Mukta Roy

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Evaluation of quality parameters and antioxidant properties of protein concentrates and hydrolysates of hyacinth bean (Lablab purpureus) by Mukta Roy, Shakhawat Ullah, Mahabub Alam, Md. Aminul Islam

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Microwave and ultrasound-assisted extraction of bioactive compounds from Papaya: A sustainable green process by Rahul Biswas, Animesh Sarkar, Mahabub Alam, Mukta Roy, M.M. Mahdi Hasan

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Drying conditions and varietal impacts on physicochemical, antioxidant and functional properties of onion powder by Animesh Sarkar, Md Washim Hossain, Mahabub Alam, Rahul Biswas, Mukta Roy, Md Ismail Haque

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A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies by Mizanur Rahman, Raihanul Islam, Shariful Hasan, Wahidu Zzaman, Md Rahmatuzzaman Rana, Shafi Ahmed, Mukta Roy, Asm Sayem, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Atiqur Rahman Sunny

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