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Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Ran... by Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, Anne Nilsson
Published 2023-10-01
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Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults by Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, Maria T. Soria Florido, Karin Petersson, Frederic Prothon, Anne Nilsson
Published 2021-03-01
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Synthesis, structural investigation, dielectric and magnetic properties of Zn2+-doped cobalt ferrite by the sol–gel technique by Mohammad Sajjad Hossain, Md. Badiul Alam, Mohammad Shahjahan, Most. Hosney Ara Begum, Md. Moazzem Hossain, Suravi Islam, Nazia Khatun, Mukul Hossain, Mohammad Saiful Alam, Md. Al-Mamun
Published 2018-08-01
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