The Physicochemical and Organoleptic Quality of Liver Nuggets with Corn Flour and Sago Flour by Dedes Amertaningtyas, Mulia Winirsya Apriliyani

Get full text

Kualitas Fisik dan Sensoris Produk Susu Pasteurisasi pada Suhu dan Waktu Transportasi dalam Distribusi Pemasaran by Mulia Winirsya Apriliyani, Mulia Winirsya Apriliyanti

Get full text

Effects of Ozone and Ultraviolet on Physical and Oxidative Properties in Edible Coating’s Chicken Breast Meat. by Agus Susilo, Herly Evanuarini, Mulia Winirsya Apriliyani

Get full text

Characterization of Nanocomposite Casein-Chitosan with Addition TiO2 Toward Physical Stability, Emulsifying Activity Index, and Microstructure by Imam Thohari, Khothibul Umam Al-Awwaly, Mulia Winirsya Apriliyani

Get full text

The Effect of Probiotic in Milk Fermentation Towards Decreasing Cholesterol Levels: in Vivo Studies by Ria Dewi Andriani, Premy Puspitawati Rahayu, Mulia Winirsya Apriliyani

Get full text

The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature by Premy Puspitawati Rahayu, Abdul Manab, Mulia Winirsya Apriliyani, Purwadi Purwadi

Get full text

Antimicrobial Activity of Edible Film with Cinnamon Essential Oil as Antimicrobial Packaging by Ayunitasari Rachmawati, Imam Thohari, Khotibul Umam Al Awwaly, Mulia Winirsya Apriliyani

Get full text

The Effect of The Use of Different Types and Levels of Tapioca Flour on The Physical Quality of Rabbit Meatballs by Aris Sri Widati, Mustakim Mustakim, Eny Sri Widyastuti, Herly Evanuarini, Dedes Amertaningtyas, Mulia Winirsya Apriliyani

Get full text

Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C by Mulia Winirsya Apriliyani, Abdul Manab, Premy Puspitawati Rahayu, Miftahul Jannah, Puput Nurul Hidayah, Fina Faleha Firdiatila

Get full text