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Nutritional, Physicochemical, Functional, and Textural Properties of Red Pepper (Capsicum annuum L.), Red Onion (Allium cepa), Ginger (Zingiber officinale), and Garlic (Allium sati... by Biadge Kefale, Mulugeta Admasu Delele, Solomon Workneh Fanta, Solomon Mekonnen Abate
Published 2023-01-01
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