Changes in Total Acid of Snake fruit (Salacca edulis Reinw.) during Storage Room Temperature by Siska Agustina Dwi Haryanti, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto

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Rate of physical appearance changes on yellowness in salak during preservation in room storage by Widia Pangestika, Ahmad Ni’matullah Al-Baarri, Anang Mohamad Legowo, Mulyana Hadipernata, Wisnu Broto, Laili Izzati

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Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage by Albertus Carolus Dito Wratsongko, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto

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Protein Content in Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) with Aseptic Condition in Room Storage by Yulian Dwi Anggraeni Puspa Handoko, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo, Mulyana Hadipernata, Wisnu Broto

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Accelerated shelf life determination of corn snack bars by Ahmad Ni'matullah Al-Baarri, Siti Susanti, Anang Mohamad Legowo, Mulyana Hadipernata, Arif Aryanto, Putri Safina Liestyana

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Detection of Decaying Aroma of Salak Pondoh (Salacca edulis reinw) in Fifteen Days Storage at Room Temperature by Dika Intan Ayudiaswati, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto, Risfaheri Risfaheri

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Visual Performance of Fermented Whey with the Addition of Pectin and Chitosan During 24 Hours Storage at Refrigerator Temperature by Ahmad Ni'matullah Al-Baarri, Sri Mulyani, Setya Budi Muhammad Abduh, Mulyana Hadipernata, Rafli Zulfa Kamil, Azka Nadiya Dzakiyalizz, Ghina Ulayya, Shabrina Nur Shaliha, Tri Yuliana, Ailsa Afra Mawarid, Widia Pangestika

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From bean to market: exploring the chemical and production dynamics of high-quality Indonesian vanilla by S. Joni Munarso, Yogi P. Rahardjo, Noveria Sjafrina, Arief Arianto, Endang Hadipoentyanti, Puji Astuti, Adi Setiadi, Ermi E. Koeslulat, Meivie M. J. Lintang, Sulistyorini Sulistyorini, Yusra Egayanti, Huda M. Elmatsani, Mochammad J. Djafar, Eko B. Susetyo, Lanjar Lanjar, Mulyana Hadipernata

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Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.) by Abdullah Bin Arif, Agus Budiyanto, null Setiawan, Tri Cahyono, Tri Ratna Sulistiyani, Tri Marwati, Siti Mariana Widayanti, null Setyadjit, Lamhot Parulian Manalu, Himawan Adinegoro, Nenie Yustiningsih, Mulyana Hadipernata, Irpan Badrul Jamal, Indra Budi Susetyo, Heny Herawati, Kasma Iswari, null Risfaheri

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