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Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (<i>Allium fistulosum</i> L.) Fried in Vegetable Oils at Different Temperatures by Hye-Min Kim, Min-Kyung Park, Soo-Jeong Mun, Mun-Yhung Jung, Sang-Mi Lee, Young-Suk Kim
Published 2022-05-01
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Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (<i>Lentinula edodes</i>) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea by Ill-Min Chung, So-Yeon Kim, Jae-Gu Han, Won-Sik Kong, Mun Yhung Jung, Seung-Hyun Kim
Published 2020-09-01
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