Melanin is a plenteous bioactive phenolic compound in date fruits (Phoenix dactylifera L.) by Muneeba Zubair Alam, Tholkappiyan Ramachandran, Asha Antony, Fathalla Hamed, Mutamed Ayyash, Afaf Kamal-Eldin

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Fermentation of Date Pulp Residues Using <i>Saccharomyces cerevisiae</i> and <i>Pichia kudriavzevii</i>—Insights into Biological Activities, Phenolic and Volatile Compounds, Untarg... by Nadia S. Alkalbani, Muneeba Zubair Alam, Anas Al-Nabulsi, Tareq M. Osaili, Amin Olaimat, Shao-Quan Liu, Afaf Kamal-Eldin, Mutamed Ayyash

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Date fruit melanin is primarily based on (−)-epicatechin proanthocyanidin oligomers by Muneeba Zubair Alam, Clinton Emeka Okonkwo, João P. Cachaneski-Lopes, Carlos F. O. Graeff, Augusto Batagin-Neto, Saeed Tariq, Sabu Varghese, Matthew J. O’Connor, Abuzar E. Albadri, J. Beau W. Webber, Mohammed Tarique, Mutamed Ayyash, Afaf Kamal-Eldin

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Author Correction: Date fruit melanin is primarily based on (−)-epicatechin proanthocyanidin oligomers by Muneeba Zubair Alam, Clinton Emeka Okonkwo, João P. Cachaneski-Lopes, Carlos F. O. Graeff, Augusto Batagin-Neto, Saeed Tariq, Sabu Varghese, Matthew J. O’Connor, Abuzar E. Albadri, J. Beau W. Webber, Mohammed Tarique, Mutamed Ayyash, Afaf Kamal-Eldin

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