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Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota by Xue Zhang, Lijuan Han, Shengzhen Hou, Sayed Haidar Abbas Raza, Linsheng Gui, Shengnan Sun, Zhiyou Wang, Baochun Yang, Zhenzhen Yuan, Jesus Simal-Gandara, Ahmed M. El-Shehawi, Amal Alswat, Muneefah A. Alenezi, Mustafa Shukry, Samy M. Sayed, Bandar Hamad Aloufi
Published 2022-08-01
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