Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases by Rafaela dos Santos Dilly, Claiza Barretta, Cristina Henschel Matos, Bárbara Tortato Piasecki, Bruno Lorenzo Scolaro, Everson Fernando Malluta, Sueli Bobato, Clarice Maria Specht, Munique Kurtz de Mello, Matheus Copi Kimura, Clara Garcia Miranda

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