Comparing meat abstainers with avid meat eaters and committed meat reducers by Muriel C. D. Verain, Hans Dagevos

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Social Norms Support the Protein Transition: The Relevance of Social Norms to Explain Increased Acceptance of Alternative Protein Burgers over 5 Years by Marleen C. Onwezen, Muriel C. D. Verain, Hans Dagevos

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The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice by Emily P. Bouwman, Machiel J. Reinders, Joris Galama, Muriel C.D. Verain

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The added value of sustainability motivations in understanding sustainable food choices by Muriel C. D. Verain, Marleen C. Onwezen, Siet J. Sijtsema, Hans Dagevos

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Incorporating Consumers’ Needs in Nutrition Apps to Promote and Maintain Use: Mixed Methods Study by Sandra van der Haar, Ireen Raaijmakers, Muriel C D Verain, Saskia Meijboom

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Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context. by Machiel J Reinders, Emily P Bouwman, Jos van den Puttelaar, Muriel C D Verain

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User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research by Marcus Maringer, Pieter van’t Veer, Naomi Klepacz, Muriel C. D. Verain, Anne Normann, Suzanne Ekman, Lada Timotijevic, Monique M. Raats, Anouk Geelen

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