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    Hemoglobin-mediated lipid oxidation of herring filleting co-products during ensilaging and its inhibition by pre-incubation in antioxidant solutions

    Hemoglobin-mediated lipid oxidation of herring filleting co-products during ensilaging and its inhibition by pre-incubation in antioxidant solutions by Mursalin Sajib, Haizhou Wu, Rikard Fristedt, Ingrid Undeland

    Published 2021-09-01
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