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<i>Capsicum</i> Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases by Mursleen Yasin, Li Li, Michelle Donovan-Mak, Zhong-Hua Chen, Sunil K. Panchal
Published 2023-02-01
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River Tea Tree Oil: Composition, Antimicrobial and Antioxidant Activities, and Potential Applications in Agriculture by Mursleen Yasin, Adnan Younis, Talha Javed, Ahsan Akram, Muhammad Ahsan, Rubab Shabbir, Muhammad Moaaz Ali, Ayesha Tahir, Enas M. El-Ballat, Mohamed S. Sheteiwy, Reda Helmy Sammour, Christophe Hano, Fahad A. Alhumaydhi, Mohamed A. El-Esawi
Published 2021-10-01
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