Determination of Meat and Fish Identities in Raw and Processed Food Samples Using PCR-RFLP Technique by Murugaiah, Chandrika

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Construction And Evaluation Of Multigene Mutants Of Vibrio Cholerae O139 As Vaccine Candidates by Murugaiah, Chandrika

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Identification of the species origin of commercially available processed food products by mitochondrial DNA analysis by Murugaiah, Chandrika, Mustakim, Maimunah, Mohd Noor, Zainon, Radu, Son

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Construction and Evaluation of V. cholerae O139 Mutant, VCUSM21P, as a Safe Live Attenuated Cholera Vaccine by Murugaiah, Chandrika, Nik Mohd Noor, Nik Zuraina, Mustafa, Shyamoli, Manickam, Ravichandran, Pattabhiraman, Lalitha

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Meat species identification and Halal authentication analysis using mitochondrial DNA. by Murugaiah, Chandrika, Mohd Noor, Zainon, Mastakim, Maimunah, Bilung, Lesley Maurice, Selamat, Jinap, Radu, Son

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Potassium aluminium sulphate (Alum) inhibits growth of human axillary malodor-producing skin flora in vitro / Hassanain Al-Talib … [et al.] by Al-Talib, Hassanain, Mohd Nasir, Nur Izzati Syamimi, Yaziz, Hafizuddin, Zulkafli, Nur Fatihah, Adani, Nur Aqidah, Noor Rashidi, Ahmad Ikhwan, Murugaiah, Chandrika, Shaari, Syahrul Azlin

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Random amplified polymorphic DNA-PCR typing of Vibrio parahaemolyticus isolated from local cockles (Anadara granosa) by Bilung, Lesley Maurice, Radu, Son, Bahaman, Abdul Rani, Abdul Rahim, Raha, Napis, Suhaimi, Cheah, Yoke Kqueen, Murugaiah, Chandrika, Abdul Hadi, Yousr, Robin, Tunung, Nishibuchi, Mitsuaki

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