Evaluation of chitin as a biomarker of pathogenic fungal isolates by Lafi, A. S. A., Santhanam, J., Khaithir, T. M. N., Musa, N. F., Huyop, F.

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Production d-lactic acid from cassava starch by lactobacillus delbruekii in the semi industrial scale 16-l bioreactor by Abd Alsaheb, R. A., Elsayed, E. A., Malek, R. A., Musa, N. F., El-Enshasy, H. A.