Tüm Arpa Besisi Uygulanan Yağlı Kuyruklu ve Uzun Kuyruklu Tokluların Performansları ve Plazma Kolesterol ve Lipoprotein Düzeylerinin Karşılaştırılması by Musa Karaalp, Murat Çimen

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Effects of Genotype and Production Systems on Chicken Meat Characteristics by Hacer Kaya, Musa Karaalp

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Organik Olarak Üretilen Yumurtaların Bazı Besinsel ve Duyusal Özelliklerinin İyileştirilme Olanakları by Musa Karaalp, Hacer Kaya, Vecihi Aksakal

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The impact of dietary tarragon (Artemisia dracunculus) on serum apelin, brain-derived neurotrophic factor, cardiac troponin concentrations and histopathology of liver tissue in lay... by Bulent Bayraktar, Emre Tekce, Hacer Kaya, Musa Karaalp, Eylul Turunc

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Response of probiotics and yeast added in diff erent doses to rations of anatolian merino lambs on fattening performance, meat quality, duodenum and rumen histology by Emre TEKCE, Bülent BAYRAKTAR, Vecihi AKSAKAL, Enes DERTLİ, Aybike KAMİLOĞLU, Musa KARAALP, Sema TİMURKAAN, Mehmet GÜL

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