Determinan Keputusan Menjadi Nasabah Jual Beli Valas (Al-Sharf) di Bank Syariah by Musa Musa

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Peningkatan Pengetahuan dan Sikap Siswa terhadap Pengamalan Nilai-Nilai Pancasila Komunitas Rohani Islam Melalui Workshop by Dinar Pratama, Musa Musa

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INFORMATION AND THEIR POWER IN ADVERTISEMENT ON INTERNET by Mubarak Omar Musa Musa

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Pemikiran Ekonomi Islam Imam Al-Ghazali Tentang Konsep Uang by Musa Musa, Nila Nila

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Sirt3 deficiency induced down regulation of insulin degrading enzyme in comorbid Alzheimer’s disease with metabolic syndrome by Alpna Tyagi, Musa Musa, Wladimir Labeikovsky, Subbiah Pugazhenthi

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Educational Products Quality and its Effect on Student Loyalty Through Mediating Student Satisfaction by Musa Musa, Masdar Mas’ud, Ahmad Firman, Rozita Uji Mohammed

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Efektifitas Fraksinasi Kering pada Pengolahan Empulur Sagu dan Pemanfaatan Produk untuk Produksi Etanol by Abdurachman abdurachman, Erliza Noor, Titi Chandra Sunarti, Tajuddin Bantacut, Agus Eko Tjahjono, Musa Musa

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Enhancing the functional characteristics of sago starch through dual chemical modification by hydroxypropylation and succinylation by Derina Paramitasari, Musa Musa, Okta Nama Putra, Sarah Elisa, Suparman Suparman, Taufik Hidayat, Yanuar Sigit Pramana

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Sodium Starch Glycolate (SSG) from Sago Starch (<i>Metroxylon sago</i>) as a Superdisintegrant: Synthesis and Characterization by Okta Nama Putra, Ida Musfiroh, Sarah Elisa, Musa Musa, Emmy Hainida Khairul Ikram, Chaidir Chaidir, Muchtaridi Muchtaridi

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Molecular survey of certain protozoan agents that cause diarrhea in children in Sudan [version 4; peer review: 1 approved, 2 approved with reservations, 3 not approved] by Hongwei Shen, Mosab Adam, Isam M. Khidir, Azza B. Musa Musa, Abdel R. El Hussein, Khalid-A Enan, Hao Wang, Xuejun Ma

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Molecular survey of certain protozoan agents that cause diarrhea in children in Sudan [version 3; peer review: 1 approved, 3 approved with reservations, 2 not approved] by Hongwei Shen, Mosab Adam, Isam M. Khidir, Azza B. Musa Musa, Abdel R. El Hussein, Khalid-A Enan, Hao Wang, Xuejun Ma

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Hydroxypropylation for functional enhancement of sago starch: The effects of low propylene oxide concentration using response surface methodology by Derina Paramitasari, Musa Musa, Okta Nama Putra, Suparman Suparman, Yanuar Sigit Pramana, Sarah Elisa, Taufik Hidayat, Agus Eko Tjahjono, Dyah Primarini Meidiawati, Karjawan Pudjianto, Arni Supriyanti

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