Newly designed multi-stacked circular tray solid-state bioreactor: analysis of a distributed parameter gas balance during solid-state fermentation with influence of variable initia... by Musaalbakri Abdul Manan, Colin Webb

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Control strategies with variable air arrangements, forcefully aerated in single circular tray solid state bioreactors with modified Gompertz model and analysis of a distributed par... by Musaalbakri Abdul Manan, Colin Webb

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Modern microbial solid state fermentation technology for future biorefineries for the production of added-value products by Musaalbakri Abdul Manan, Colin Webb

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Proximate and amino acids composition of Monascus fermented products with potential as functional feed ingredients by Musaalbakri Abdul Manan, Noraini Samat, Madzlan Kasran, Hadijah Hassan

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Assessment of Cosmeceutical Potentials of Selected Mushroom Fruitbody Extracts Through Evaluation of Antioxidant, Anti-Hyaluronidase and Anti-Tyrosinase Activity by Dang Lelamurni Abd Razak, Anisah Jamaluddin, Nur Yuhasliza Abd Rashid, Nor Ajila Sani, Musaalbakri Abdul Manan

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Acetic acid fermentation of kuini (Mangifera odorata) and its potential substrate for human health by Hazniza Adnan, Mohd Shukri Mat Ali, Hadijah Hassan, Mohd Norfaizal Ghazalli, Zul Helmey Mohamad Sabdin, Musaalbakri Abdul Manan, Nur Syafiqah Nadhra Ramli

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Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021–202... by Zaliha Harun, Suzana Shahar, Yee Xing You, Zahara Abdul Manaf, Hazreen Abdul Majid, Chia Yook Chin, Hasnah Haron, Viola Michael, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Musaalbakri Abdul Manan, Wan Zunairah Wan Ibadullah, Mhairi K. Brown, Feng J. He, Graham A. MacGregor

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