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    Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study

    Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study by Smarzyński Krzysztof, Sarbak Paulina, Musiał Szymon, Jeżowski Paweł, Piątek Michał, Kowalczewski Przemysław Łukasz

    Published 2019-03-01
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