Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of <i>Acetobacter xylinum</i> to Meat Products by Andi Dirpan, Muspirah Djalal, Irma Kamaruddin

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A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research by Andi Dirpan, Andi Fadiah Ainani, Muspirah Djalal

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A bibliometrics visualization analysis of active packaging system for food packaging by Andi Dirpan, Andi Fadiah Ainani, Muspirah Djalal

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A Simple Combination of Active and Intelligent Packaging Based on Garlic Extract and Indicator Solution in Extending and Monitoring the Meat Quality Stored at Cold Temperature by Andi Dirpan, Muspirah Djalal, Andi Fadiah Ainani

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Is the use of biosensor in monitoring food quality experiencing an uplift trend over the last 30 years?: A bibliometric analysis by Andi Dirpan, Dewi Sisilia Yolanda, Muspirah Djalal

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Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water by Andi Dirpan, Jumriah Langkong, Amran Laga, Muspirah Djalal, Matthew Khosuma, Nandita Irsaulul Nurhisna, Meysi Azkiyah

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Trends over the last 25 years and future research into smart packaging for food: A review by Andi Dirpan, Serli Hatul Hidayat, Muspirah Djalal, Andi Fadiah Ainani, Dewi Sisilia Yolanda, Kasmira, Matthew Khosuma, Gloria Tiara Solon, Nadia Ismayanti

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