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  1. 1
    Development of palm puree from different Tenera breeds and its effect on the stability, physico-chemical properties and acceptability of biscuit / Haswani Maisarah Mustafa

    Development of palm puree from different Tenera breeds and its effect on the stability, physico-chemical properties and acceptability of biscuit / Haswani Maisarah Mustafa by Mustafa, Haswani Maisarah

    Published 2014
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    Thesis
  2. 2
    Dual impact of different drying treatments and ethanol/water ratios on antioxidant properties and colour attribute of jackfruit leaves (Artocarpus heterophyllus Lam.) Mastura variety (J35)

    Dual impact of different drying treatments and ethanol/water ratios on antioxidant properties and colour attribute of jackfruit leaves (Artocarpus heterophyllus Lam.) Mastura varie... by Mustafa, Haswani Maisarah, Mohd Amin, Nor Amaiza, Zakaria, Rabitah, Anuar, Mohd Shamsul, Baharuddin, Azhari Samsu, Hafid, Halimatun Saadiah, Omar, Farah Nadia

    Published 2020
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    Article

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