BEDEN EĞİTİMİVE SPOR YÜKSEKOKULLARINDA OKUYAN AKTİF SPOR YAPAN ÖĞRENCİLERİN BESLENME ALIŞKANLIKLARININ BELİRLENMESİ VE DEĞERLENDİRİLMESİ by İbrahim Bozkurt, Mustafa Nizamlıoğlu

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Physical and Chemicial Properties of a Type of Almond Called "Akbadem" Grown in the Aegean Region in Turkey by Nizam Mustafa Nizamlıoğlu, Sebahattin Nas

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Current situation, problems and solution proposals of cold storages in Karaman province by Nizam Mustafa NİZAMLIOĞLU, Süleyman GÖKMEN

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The Effects of Vitamin E Application on Some Free Radicals and Lactate Levels in Acute Exercise by Ekrem Boyalı, Mustafa Nizamlıoğlu, Süleyman Patlar

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Origanum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat Spoilage by Sulhattin Yasar, Nizam Mustafa Nizamlıoğlu, Mehmet Onurhan Gücüş, Ahsen Ezel Bildik Dal, Kübra Akgül

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