The necessity of laboratory analyses to verify the authenticity of halal products by Mustafa, Shuhaimi

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Halal food authenticity: does it matter to you? by Mustafa, Shuhaimi

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Species Classification and Molecular Studies of Bile Salt Hydrolase (BSH) Gene in Bifidobacterium Spp by Mustafa, Shuhaimi

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Isolation and Characterisation of Bifidobacterium Spp. from Infant Stools by Mustafa, Shuhaimi

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Bioentrepreneurs to lead the future businesses by Mustafa, Shuhaimi

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Fermented fish products: a review on the manufacturing process, technological aspect, sensory, nutritional qualities and metabolite profiles by Mohamed, Hajaratul Najwa, Mustafa, Shuhaimi

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Rapid DNA-based analytical techniques to verify the authenticity of Halal food by Mustafa, Shuhaimi, Syahmi Sam-on, Muhamad Firdaus

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Corn silk (Stigma maydis) in healthcare: a phytochemical and pharmacological review by Hasanudin, Khairunnisa, Hashim, Puziah, Mustafa, Shuhaimi

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Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal teas by Ibrahim, N. A., Mustafa, Shuhaimi, Ismail, Amin

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'Heat-treatment aqueous two phase system' for purification of serine protease from kesinai (Streblus asper) leaves by Amid, Mehrnoush, Mustafa, Shuhaimi, Abdul Manap, Mohd Yazid

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Characterization of pectinase from mango (Mangifera indica Cv. chokanan) peel by Amid, Mehrnoush, Mustafa, Shuhaimi, Abdul Manap, Mohd Yazid

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Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel by Mehrnoush, Amid, Mustafa, Shuhaimi, Abdul Manap, Mohd Yazid

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Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme by Amid, Mehrnoush, Abdul Manap, Mohd Yazid, Mustafa, Shuhaimi

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Microbial polysaccharides and their modification approaches: a review by Ahmad, Nurul Hawa, Mustafa, Shuhaimi, Che Man, Yaakob

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Optimization of freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel by Amid, Mehrnoush, Mustafa, Shuhaimi, Abd Manap, Mohd Yazid

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Characterization of headspace volatile flavor compounds formed during kefir production : application of solid phase microextraction. by Aghlara, Arezou, Mustafa, Shuhaimi, Abdul Manap, Yazid, Mohamad, Rosfarizan

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Detection of pork in pastry products for halal verification via polymerase chain reaction (PCR) techniques by Mohd Yusop, Mohd Hazim, Che Man, Yaakob, Mustafa, Shuhaimi

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Sol gel transition of konjac glucomannan by M. B., Siti Aisyah, Mat Hashim, Dzulkifly, Mustafa, Shuhaimi

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Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody by Tukiran, Nur Azira, Ismail, Amin, Mustafa, Shuhaimi, Hamid, Muhajir

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Pyramid shape power as a new halal-compliant food preservation and packaging technique by Abdelsamie, Maher Abdelaleem Abdelrazik, Abdul Rahman, Russly, Mustafa, Shuhaimi

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