Amalan pengurusan kualiti sebagai perantara ke atas sumber penyelidikan dan pembangunan dengan prestasi syarikat berteknologi tinggi by Mustafar, Mastora

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Information and Communication Technology (ICT) in the learning process among students of University Utara Malaysia: Education IR 4.0 by Aziz, Nor Umirah, Mustafar, Mastora

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A study on the awareness of using Virtual Reality on education in Universiti Utara Malaysia (UUM) by Lim, Wei Fong, Mustafar, Mastora

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A study on media social usage in IR 4.0 Education among primary school students: Case study in Sekolah Kebangsaan Bandar Baru Sintok by Ahmad Shukri, Norsyahida, Mustafar, Mastora

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Faktor-faktor yang mepengaruhi kecenderungan pelajar untuk membeli produk kosmetik halal di UUM by Noor Hasni, Nurul Hanis, Mustafar, Mastora

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Sustainable distribution practices among chemical firms in Malaysia by Omar, Salmah, Othman, Norfaridatul Akmaliah, Mustafar, Mastora

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Kesedaran pelajar STML terhadap IR 4.0 by Wan Mohd Sabri, Wan Norfatihas, Mustafar, Mastora

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Learning mechanism used in strengthening local automotive vendor's absorptive capacity by Musa, Suria, Othman, Siti Norezam, Hami, Norsiah, Mustafar, Mastora

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Sustainable distribution practices and environmental performance among chemical firms in Malaysia by Omar, Salmah, Othman, Norfaridatul Akmaliah, Hami, Norsiah, Mustafar, Mastora

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Pembangunan Pelan Bersepadu Teknovasi Mekanisasi berdasarkan Kajian Kes di MADA, Kedah by Mohd Nawi, Nur Syazwani, Yaacob, Noorulsadiqin Azbiya, Mustafar, Mastora

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An exploratory study of Malaysian technology-based firms leadership styles by Arshad, Azlin Shafinaz, Md. Rasli, Amran, Mustafar, Mastora, Norhalim, Nadhirah

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The impact of R&D resources and capability on company performance by Sofian, Saudah, Mustafar, Mastora, Yusoff, Mohd. Effandi, Low, Hock Heng

The technology assessment implementation at science and technology research institute in defense, Malaysia (Stride) by Othman, Siti Norezam, Mustafar, Mastora, Kamaruddin, Nor Kamariah, Karman, Shamsolnizam

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A study on halal cosmetic awareness among Malaysian cosmetics manufactures by Mustafar, Mastora, Ismail, Risyawati Mohamed, Othman, Siti Norezam, Abdullah, Rohani

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Food safety: the development of muslim consumerism model of genetically modified food (gmf) and gmf-halalan toyibban framework by Mohamed, Ismail Risyawati, Mustafar, Mastora, Othman, Siti Norezam, Fisher, Johann

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An exploratory study of operations management best practices by Mustafar, Mastora, Md. Rasli, Amran, Mohamad Arshad, Azlin Shafinaz, Norhalim, Nadhirah

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Applying the theory of the planned behavior on halal logistics services adoption among food & beverages small and medium enterprises by Mahidin, Norlila, Mustafar, Mastora, Mohamed Elias, Ezanee, Abu Bakar, Siti Zakiah

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Trend analysis on 13 years of halal research; investigation on halal food research by Mohamed Ismail, Risyawati, Mustafar, Mastora, Yaacob, Noorulsadiqin Azbiya, Mat Yamin, Fadhilah

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Pembangunan Kerangka Kelestarian Kewangan (KKK) bagi Universiti Awam di Kedah by Mustafar, Mastora, Mat Saat, Rafeah, Yaacob, Noorulsadiqin Azbiya, Othman, Siti Norezam

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Model Ekonomi Mampan Nelayan Berpendapatan B40 by Mustafar, Mastora, Mohamed Ismail, Risyawati, Mat Yamin, Fadhilah, Abu Bakar, Siti Zakiah, Mohd Zamani, Siti Norhasmaedayu, Yaacob, Noorulsadiqin Azbiya, Mohd Nawi, Nur Syazwani

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