Extracting Vitabiotic Pharmaceutical Substances from Berry Raw Materials: Optimization of Processes by Shkol’nikova M., Bakin I., Mustafina A., Aleksenko L.

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THE USE OF SECONDARY RESOURCES OF FRUIT RAW MATERIAL IN TECHNOLOGY OF CONFECTIONERY AND BAKERY PRODUCTS by Bakin I.A., Mustafina A.S., Vechtomova E.A., Kolbina A.Yu.

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Analysis of environment state in technogenic region and its threat to public health by Grishenko S.V., Grishenko I.I., Ohotnikova M.V., Mustafina A.O., Kudimov P.V., Mustafin T.A.

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Environmental requirements in the standard for acceptance of petroleum products by Khisamova E.D., Kodolova I.A., Yusupova L.M., Kaigorodova G.N., Mustafina A.A., Pyrkova G.K.

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