Comparative analysis of nutritional composition and droplet size of coconut milk due to dilution and emulsification by Abdullah, Z., Taip, F. S., Mustapa Kamal, S. M.

Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis by Mohd Thani, N., Mustapa Kamal, S.M., Taip, F.S., Sulaiman, A., Omar, R.

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Characterization of cellulose acetate membrane at different thicknesses on sucrose concentration by forward osmosis by Mohamad Idris, Aida I., Mustapa Kamal, Siti M., Sulaiman, Alifdalino, Omar, Rozita, Mohammad, Munira

Dynamic anaerobic membrane bioreactor (DAnMBR) with phase separation for food processing wastewater treatment at mesophilic temperature: Characterization of cake layer by Mahat, S. B., Omar, R., Che Man, H., Md. Idris, A. I., Mustapa Kamal, S. M., Abdullah, L. C., Shreeshivadasan, C.

Performance of dynamic anaerobic membrane bioreactor (DAnMBR) with phase separation in treating high strength food processing wastewater by Mahat, Siti Baizurah, Omar, R., Che Man, H., Mohamad Idris, A. I., Mustapa Kamal, S. M., Idris, A., Shreeshivadasan, C., Jamali, N. S., Abdullah, L. C.