Optimization of protein extraction from fish waste using Response Surface Methodology by Husin, Nurdiyana, Mustapa Kamal, Siti Mazlina

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A plant starch/ oil extracting machine. by Mustapa Kamal, Siti Mazlina, Mahmud, Siti Norfadhillah

In-situ phase fractions for oil and water occupied in pipe channel by Hussain, Siti Aslina, Mustapa Kamal, Siti Mazlina

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Subcritical water extraction of bioactive compounds from plants and algae: applications in pharmaceutical and food ingredients by Zakaria, Siti Maisurah, Mustapa Kamal, Siti Mazlina

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An apparatus for grating and peeling fruits and vegetables. by Mustapa Kamal, Siti Mazlina, Abd Rahman, Nur Aliaa

Comparison of energy consumption between recycle and conventional process of flour milling: at break system by Mustapa Kamal, Siti Mazlina, Webb, C., Hussain, Siti Aslina

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Comparison of energy consumption between recycle and conventional process of flour milling : at break system by Mustapa Kamal, Siti Mazlina, Webb, C., Hussain, Siti Aslina

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Optimization of protein extraction from freeze dried fish waste using response surface methodology (RSM) by Husin, Nurdiyana, Mustapa Kamal, Siti Mazlina, M., Siti Nor Fadhilah

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Effects of roll differential on recycle grinding system in flour milling process: at second break by Mustapa Kamal, Siti Mazlina, Webb, C., Abdullah, Abdul Ghani Liew

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Xylitol biological production: a review of recent studies by Mohamad, N. L., Mokhtar, Mohd Noriznan, Mustapa Kamal, Siti Mazlina

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Effect of High-Pressure Processing (HPP) on composition, lactose and microstructure of goat milk by Mustapa Kamal, Siti Mazlina, Sulaiman, Alifdalino, Md. Hazmi, Nurul Ashikin

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Effects of temperature and pH on xylitol recovery from oil palm empty fruit bunch hydrolysate by Candida tropicalis by Mohamad, Nurul Lina, Mustapa Kamal, Siti Mazlina, Abdullah, Abdul Ghani Liew

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Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice by Abd Rahman, Nur 'Aliaa, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena

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Overliming effects on xylitol production from sago trunk hydrolysate by Mohamad, Nurul Lina, Mustapa Kamal, Siti Mazlina, Abdullah, Abdul Ghani Liew

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Optimization of xylose production from sago trunk cortex by acid hydrolysis by Mohamad, Nurul Lina, Mustapa Kamal, Siti Mazlina, Abdullah, Abdul Ghani Liew

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Effects of commercial pectinases application on selected properties of red pitaya juice by Abd Rahman, Nur 'Aliaa, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena

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Development of an integrated grating and slicing machine for starchy vegetables by Lok, Chung Yee, Mustapa Kamal, Siti Mazlina, Baharudin, B. T. Hang Tuah

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Evaluation of Fermentation Conditions by Candidatropicalis for Xylitol Production from Sago Trunk Cortex. by Mustapa Kamal, Siti Mazlina, Abdullah, Norhafizah, Mohamad, Nurul Lina, Ismail, Iryane

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Removal of lactose from highly goat's milk concentration through ultrafiltration membrane by Zainul Abidin, Nur Sofuwani, Hussain, Siti Aslina, Mustapa Kamal, Siti Mazlina

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Separation of lactose from raw goat's milk by cross-flow hollow fiber ultrafiltration membrane by Zainul Abidin, Nur Sofuwani, Hussain, Siti Aslina, Mustapa Kamal, Siti Mazlina

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