Management of the School Time by Delia Muste

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IMPACT OF THE MOTIVATIONAL LEVEL ON SCHOOL PERFORMANCE: A QUALITATIVE ANALYSIS OF TEACHERʼS OPINIONS by DELIA MUSTE

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Macht/Umwertung: A Vontade de potência como princípio ontológico e como teoria da decadência by Marcello Mustè

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Cutaneous Flaps for Closing Skin Defects in Dogs by Florin Beteg, Aurel Muste

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Deregulations of RNA Pol II Subunits in Cancer by Martina Muste Sadurni, Marco Saponaro

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The effect of Tibial Tuberosity Advancement on Patellar tendon force in Canine Stifle Joint under Caudal Femoral Drawer by Elsa Pérez-Guindal, Marta Musté-Rodriguez

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The Effect of tibial tuberosity advencement (TTA) on caudal cruciate ligament (CaCL) rigidity in canine stifle joint under cranial femoral drawer. Comparison between intact, crania... by Marta Musté-Rodríguez, Elsa Pérez-Guindal

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Application of Analytical Methods for the Comprehensive Analysis of Oleogels—A Review by Andreea Pușcaș, Vlad Mureșan, Sevastița Muste

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Insights into Flood Wave Propagation in Natural Streams as Captured with Acoustic Profilers at an Index-Velocity Gaging Station by Marian Muste, Dongsu Kim, Kyungdong Kim

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A flood-crest forecast prototype for river floods using only in-stream measurements by Marian Muste, Dongsu Kim, Kyungdong Kim

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ESTUDIO EXPERIMENTAL DE LA ARITCULACIÓN DE RODILLA CANINA SOMETIDA A TRANSLACIÓN CRANIAL DE LA TIBIA: COMPARACIÓN ENTRE LA RODILLA INTACTA, CON LCA DEFICIENTE Y CON LA ATT // Exper... by Elsa Pérez-Guindal, Marta Musté-Rodríguez

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Toward generalized decision support systems for flood risk management by Muste Marian V., Firoozfar Ali Reza

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Considerations on Acoustic Mapping Velocimetry (AMV) Application for in-situ Measurement of Bedform Dynamics by H. You, M. Muste, D. Kim, S. Baranya

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Technical Note: Monitoring of unsteady open channel flows using the continuous slope-area method by K. Lee, A. R. Firoozfar, M. Muste

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Studies on Juice Quality Obtained from Pomegranate and Various Vegetables Additions by Anamaria Pop, Sevastita Muste, Crina Muresan, Simona Jula

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Effect of Whole Multigrain Blends Addition on Quality Characteristics of Cookies by Adriana Păucean, Simona Man, Sevastiţa Muste, Anamaria Pop

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STUDY ON THE VALORIFICATION OF LYCIUM BARBARUM FRUIT (GOJI) IN PASTRY PRODUCTS by Anamaria Pop, Sevastita Muste, Simona Man, Crina Muresan

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Improvement of Tagliatelle Quality by Addition of Red Quinoa Flour by Anamaria Pop, Sevastiţa Muste, Simona Man, Crina Mureșan

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Effect of the Chickpea (Cicer arietinum L.) Flour Addition on Physicochemical Properties of Wheat Bread by Simona Man, Adriana Păucean, Sevastiţa Muste, Anamaria Pop

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Confectionery products (halva type) obtained from sunflower: production technology and quality alterations. A review by Mureşan, V., Blecker, C., Danthine, S., Racolţa, E., Muste, S.

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