Anti-diabetic functional foods as sources of insulin secreting, insulin sensitizing and insulin mimetic agents by Mutiu Idowu Kazeem, Theophilus Clavell Davies

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Kinetics of inhibition of carbohydrate-metabolizing enzymes and mitigation of oxidative stress by Eucomis humilis Baker bulb by Mutiu Idowu Kazeem, Anofi Omotayo Tom Ashafa

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Medicinal foods and plants with antiaging properties: A review of in vitro and in vivo studies by Mutiu Idowu Kazeem, John Jason Mellem, Saheed Sabiu

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Editorial: Traditional medicine bioactives for management of diabetes mellitus by Pukar Khanal, Rupesh Chikhale, Yadu Nandan Dey, Mutiu Idowu Kazeem

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Inhibitory potential of Gossypium arboreum leaf extracts on diabetes key enzymes, α-amylase and α-glucosidase by Mutiu Idowu Kazeem, Stella Gbemisola Abimbola, Anofi Omotayo Tom Ashafa

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Carica papaya Linn. fruit extract inhibited the activities of aldose reductase and sorbitol dehydrogenase: possible mechanism for amelioration of diabetic complications by Mutiu Idowu Kazeem, Ayotomiwa Adeyinka Adeyemi, Abiola Fatimah Adenowo, Mushafau Adewale Akinsanya

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In vitro study on the hypoglycemic potential of Nicotiana tabacum leaf extracts by Mutiu Idowu Kazeem, Semawon Mauton Ogungbe, Gbemisola Morounke Saibu, Oluwaseyi Mayode Aboyade

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Citrus aurantifolia (Christm.) Swingle (lime) Fruit Extract Inhibits the Activities of Polyol Pathway Enzymes by Mutiu Idowu Kazeem, Habeeb Adebodun Bankole, Tolulope Israel Oladokun, Ahmed Oloruntoba Bello, Monsurah Adenike Maliki

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