Role of Postharvest Oxalic Acid Treatment on Quality Properties, Phenolic Compounds, and Organic Acid Contents of Nectarine Fruits during Cold Storage by Deniz Eroğul, Hakan Kibar, Fatih Şen, Muttalip Gundogdu

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Physico-Chemical and Antioxidant Characteristics in Fruits of Walnut (Juglans regia L.) Genotypes from Inner Anatolia by Omer BEYHAN, Sadiye GOZLEKCI, Muttalip GUNDOGDU, Sezai ERCISLI

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Impact of postharvest calcium chloride treatments on decay rate and physicochemical quality properties in strawberry fruit by Deniz Eroğul, Muttalip Gundogdu, Fatih Sen, Akgul Tas

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Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Stor... by Emine Kucuker, Erdal Aglar, Mustafa Sakaldaş, Fatih Şen, Muttalip Gundogdu

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Primary, Secondary Metabolites and Molecular Characterization of Hawthorn (<i>Crataegus</i> spp.) Genotypes by Aysen Gurlen, Muttalip Gundogdu, Goksel Ozer, Sezai Ercisli, Boris Duralija

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The comparison of antioxidant compounds and mineral content in some pomegranate (Punica granatum THE COMPARISON OF ANTIOXIDANT COMPOUNDS AND MINERAL CONTENT IN SOME POMEGRANATE (PU... by Volkan Okatan, Ayşen Melda Çolak, Sultan Filiz Güçlü, Muttalip Gündoğdu

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Identification of Metabolites Changes and Quality in Strawberry Fruit: Effect of Cultivation in High Tunnel and Open Field by Mustafa Kenan Gecer, Erdal Orman, Muttalip Gundogdu, Sezai Ercisli, Rohini Karunakaran

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Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey by Muttalip Gundogdu, Koray Ozrenk, Sezai Ercisli, Tuncay Kan, Ossama Kodad, Attila Hegedus

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EFFECT OF METHYL JASMONATE APPLICATION ON BIOACTIVE CONTENTS AND AGRO-MORPHOLOGICAL PROPERTIES OF STRAWBERRY FRUITS by Muttalip Gundogdu, Selma Kuru Berk, Kenan Yildiz, Ihsan Canan, Sezai Ercisli, Selma Tuna

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Agro-Morphological and Biochemical Characterization of Wild <i>Prunus spinosa</i> L. Subsp. <i>dasyphylla</i> (Schur) Domin Genotypes Naturally Grown in Western Black Sea Region of... by Selma Kuru Berk, Akgul Tas, Erdal Orman, Muttalip Gundogdu, Tomas Necas, Ivo Ondrasek, Neva Karatas, Sezai Ercisli

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Cadmium toxicity affects chlorophyll a and b content, antioxidant enzyme activities and mineral nutrient accumulation in strawberry by Ferhad Muradoglu, Muttalip Gundogdu, Sezai Ercisli, Tarik Encu, Fikri Balta, Hawa ZE Jaafar, Muhammad Zia-Ul-Haq

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Fruit Quality Characteristics of Service Tree (Sorbus domestica L.) Genotypes by Akgul Tas, Muttalip Gundogdu, Sezai Ercisli, Erdal Orman, Kenan Celik, Romina Alina Marc, Martina Buckova, Anna Adamkova, Jiri Mlcek

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Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions by Tuncay Kan, Muttalip Gundogdu, Sezai Ercisli, Ferhad Muradoglu, Ferit Celik, Mustafa Kenan Gecer, Ossama Kodad, Muhammad Zia-Ul-Haq

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Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Stra... by Akgül Taş, Selma Kuru Berk, Erdal Orman, Muttalip Gundogdu, Sezai Ercişli, Neva Karatas, Tunde Jurikova, Anna Adamkova, Sarka Nedomova, Jiri Mlcek

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