Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explos... by Xinjing Tang, Xinjing Tang, Xinjing Tang, Zhirong Wang, Zhirong Wang, Jiong Zheng, Jianquan Kan, Jianquan Kan, Guangjing Chen, Guangjing Chen, Muying Du, Muying Du, Muying Du

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Comparative evaluation of commercial Douchi by different molds: Biogenic amines, non-volatile and volatile compounds by Aijun Li, Gang Yang, Zhirong Wang, Shenglan Liao, Muying Du, Jun Song, Jianquan Kan

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Relationship between the Dynamics of Flavor Compounds and Microbial Succession in the Natural Fermentation of Zhalajiao, a Popular Traditional Chinese Fermented Chili Paste by Luhan Huang, Yanyan Tang, Jiong Zheng, Jianquan Kan, Yun Wu, Yating Wu, Sameh Awad, Amel Ibrahim, Muying Du

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Safety assessment of Enterococcus lactis based on comparative genomics and phenotypic analysis by Jingda Lu, Jingda Lu, Jingda Lu, Tingting Shen, Tingting Shen, Tingting Shen, Yixin Zhang, Yixin Zhang, Yixin Zhang, Xinwei Ma, Xinwei Ma, Xinwei Ma, Sheng Xu, Sheng Xu, Sheng Xu, Sameh Awad, Muying Du, Muying Du, Zhi Zhong, Zhi Zhong, Zhi Zhong

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Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway by Jianfei Mu, Jing Zhang, Xianrong Zhou, Zsolt Zalan, Ferenc Hegyi, Krisztina Takács, Amel Ibrahim, Sameh Awad, Yun Wu, Xin Zhao, Muying Du

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