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    Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics

    Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics by Bing Wang, Xingang Zhao, Boyan Zhang, Yimeng Cui, Muzaipaier Nueraihemaiti, Qifang Kou, Hailing Luo

    Published 2022-06-01
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