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    The effect of chocolate consumption (Theobroma cacao L.) on level of blood cholesterol and triglyceride in hypertension patients at Jatiroto Health Center, Indonesia

    The effect of chocolate consumption (Theobroma cacao L.) on level of blood cholesterol and triglyceride in hypertension patients at Jatiroto Health Center, Indonesia by Muzaroah Ermawati Ulkhasanah, Suharyo Hadisaputro, Rr. Sri Endang Pujiastuti

    Published 2019-02-01
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